Pearl St. Plank Salmon Rub The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough to have one of our shops in the vicinity. While it may seem a little odd to name a salmon rub after a landlocked area, it was created in our Boulder shop so it’s a little nod to them. Recipes with Pearl St. Plank Salmon Rub Pearl Street Cedar Plank Salmon Recipe Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank. Although burning is uncommon, it is helpful to keep a squeeze or spray bottle of water nearby to put out any fire that may start on the cedar plank. For ingredients and directions, visit the Savory Spice website and search ‘Pearl Street Plank Salmon’. BBQ Roasted Cauliflower Recipe Give roasted cauliflower a burst of BBQ flavor! Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side. This easy side dish is perfect for weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch. For ingredients and directions, visit the Savory Spice website and search ‘BBQ Roasted Cauliflower’. Sweet & Smoky Chicken Recipe Fire up your smoker for these succulent BBQ chicken legs. A few hours soaking in a brown sugar brine makes these easy, smoked chicken legs stay juicy and the BBQ rub leaves it dripping with flavor. For ingredients and directions, visit the Savory Spice website and search ‘Sweet & Smoky Chicken’. Pearl St. Plank Salmon Rub Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Sugar-Free Corn-Free Flavor This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky. Quick Uses Not just for salmon! Season other seafood including scallops and shrimp. Try as a rub on poultry and pork. Pearl St. Plank Salmon Rub Park Hill Maple & Spice Red Rocks Hickory Smoke Seasoning Buying Options Buying Options Buying Options Flavor This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky This sweet, salt-free seasoning is mapley, peppery, and earthy. This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes. Ingredients Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder. Maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom, minced green onion. Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano.