Cream Ale Yeast Blend White Labs WLP080 Species : Ale Fermentation Temp Range (°F) : 65-70 Apparent Attenuation Range (%) : 75-80 Flocculation : Medium Alcohol Tolerance : Medium-High 8-12% Pitching/Fermentation : Slight sulfur will be produced during fermentation, from the lager yeast. Notes : This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Best Styles : Cream Ale Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : Fermentis Safale US-05