Za'atar Seasoning A popular seasoning throughout the Mediterranean, there are many variations of Za’atar seasoning. Ours is tangy and sumac-forward but incorporates the most common ingredients or sesame, salt, and thyme. We add other herbs for depth of flavor. This seasoning can be used as a condiment/during cooking. Recipes with Za'atar Seasoning Simple Savory Hummus Recipe Hummus traditionally uses a sesame paste called tahini but this easy and flavorful recipe uses sesame seeds as a shortcut. For ingredients and directions, visit the Savory Spice website and search ‘Simple Savory Hummus’. Turkish Red Lentil Soup Recipe This simple but satisfying lentil soup gets layers of flavor from various spices. It’s hearty, family-friendly, and economical. For ingredients and directions, visit the Savory Spice website and search ‘Turkish Red Lentil Soup’. Chicken Shawarma Lettuce Wraps with Tahini Yogurt Sauce Recipe Sumac adds a bright and tangy flavor as a garnish for these lettuce wraps. You can also use the tahini yogurt sauce for other recipes too. For ingredients and directions, visit the Savory Spice website and search ‘Chicken Shawarma Lettuce Wraps’. Za'atar Seasoning Details Dietary Information Sugar-Free Gluten-Free Capsicum-Free Vegetarian Vegan MSG-Free Corn-Free Garlic-Free Flavor Tart and tangy with a subtle warmth and earthiness. Pairs well with other herbs and spices. Simple Uses Use as a seasoning, similar to salt. Makes a great salt substitute. Season meat, rice, and vegetable dishes. Ground Sumac Berries Za’atar Seasoning Crushed Urfa Chiles Buying Options Buying Options Buying Options Customer Reviews — 5.0 out of 5 stars 1 4.3 out of 5 stars 9 Flavor Tart and tangy with a subtle warmth and earthiness. Pairs well with other herbs and spices. This tangy and salty seasoning has nutty and herby notes. Contains Sesame. These chile flakes have a mild-medium heat level (about a 3-4 on a scale of 1-10) and a slightly sweet, earthy, and smoky flavor that is one-of-a-kind. Quick Uses Use as a seasoning, similar to salt. Makes a great salt substitute. Season meat, rice, and vegetable dishes. Season chicken, fish, and lamb before cooking. Add to roasted carrots, eggplants, and other veggies. Mix with oil for a bread or cracker dip. Use anywhere you would use Crushed Red Pepper for a slightly richer flavor. Sprinkle on rice dishes, vegetables and salads for a touch of heat.