Maine Coast Sea Vegetables Organic Triple Blend Flakes combine wild-harvested dulse (Palmaria palmata), laver (Porohyra umbilicalis), and sea lettuce (Ulva lactuca) seaweed flakes to create a nutrient-rich, flavorful sea seasoning perfect for any meal. A good source of iodine, iron, and potassium, these organic sea vegetables are tested for quality. Use them to add natural umami flavor to salads, soups, grains, and more, or keep the convenient shaker on hand for quick seasoning.Maine Coast Sea Vegetables Organic Triple Blend Flakes Features:Wild-Harvested North Atlantic SeaweedNatural source of Iodine, Iron, and PotassiumGluten-Free, Vegan, and Organic-CertifiedPerfect for Salads, Soups, Grains, and SnacksLab-Tested for QualityLong Shelf Life When Stored ProperlyWho are we: Founded in 1971, Maine Coast Sea Vegetables began with a passion for wild-harvested North Atlantic sea vegetables and has grown into a trusted, employee-owned company. Based in Hancock, Maine, we are committed to sustainability, quality, and transparency, carefully selecting organic-certified harvest grounds and rigorously testing. Our sea vegetables are minimally processed, dried at low temperatures, and hand-graded to preserve their natural nutrients. With a dedication to honesty, accountability, and community education, we continue to provide nutrient-rich, responsibly sourced seaweed to customers across the U.S. and Canada.